Cherry Hardwood Keyboard Wrist Rest
Cherry Hardwood Keyboard Wrist Rest
Whether working or playing hard, these rests are designed with comfort and ergonomics to ensure your wrists stay comfortable over long sessions.
Each hardwood wrist rest includes pre-applied non-slip rubber pads to prevent unintended movement.
All wrist rests are ~3.5 inches wide and ~3/4" tall at their highest point.
If you choose the closest form factor and specify your keyboard model in your order notes(I.e. GMMK Pro, Keychron Q1, Mode Sonnet, QK65, etc...), we will manufacture your wrist rest to match your board's length within a close tolerance.
If no model is specified, the standard lengths are as follows:
- 60% - ~11.80 inches
- 65% - ~12.6 inches
- 75% - ~13.0 inches
- TKL - ~14.2 inches
- 100% - ~17.3 inches
Materials and care
Materials and care
Hardwoods are all-natural materials that can have a wide variety of colors and grain patterns. (Even among the same species of wood.)
This means your order is uniquely yours and can never be reproduced the same!
Keep clean and away from any spills/excess moisture. If a spill occurs, dry thoroughly as soon as possible.
If needed, wipe with a cloth barely dampened with water. No chemical cleaners or "wood polish" products are to be used. (I.e. Soda spill, etc..)
If the surface of your Wrist Rest appears dull/"dry" after extended use:
***DO NOT APPLY THAZE MAKES BOARD FINISH TO DESK SHELVES / MONITOR STANDS.***
- Gently apply Board Finish with a soft cloth or paper towel, rubbing in circular motions while leaving a thin "film" of beeswax on the surface. (NOTE: A little goes a long way, BUT it should look streaky at this point. This means there is enough wax left on the surface.)
- Allow the finish to sit for ~10-15 minutes and absorb
- With gentle yet firm pressure, buff the remaining wax into the surface until you have a satisfying sheen and have removed any excess leftover wax.
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Just like a cheeseburger, I've now developed a bad habit of smelling it all the time. It's got this great finish and it's hard to not admire. I was worried I wouldn't like the logo, but it's such a nice touch. *chef's kiss*