Food Safe Cutting Board Finish (Wood Finish/Conditioner)
Food Safe Cutting Board Finish (Wood Finish/Conditioner)
Made in-house from a blend of 100% pure beeswax* and NSF-certified food-grade mineral oil.
Each order of finish will include 2x - 2 Ounce Tins to equal ~4 Ounces total.
*Beeswax sourced from Gardner Bees Apiary located in Sleepy Eye, Mn.
www.gardnerbees.buzz
**Picture still reflects old wax supplier. New batches have an amber hue and this is normal/a good thing. Will update the picture asap to reflect it appropriately.
DIRECTIONS:
1. Apply a small amount of finish with a clean and dry cloth and buff in to the entire surface.
2. Let stand for at least 10-15 minutes to allow the mineral oil to penetrate.
3. Buff any remaining beeswax/oil into the surface until it is smooth and uniform.
If water beads up you are sealed and ready to go!
Materials and care
Materials and care
Hardwoods are an all-natural material that can have a wide variety of color and grain patterns. (Even among the same species of wood.)
While dimensionally speaking it can be made again, This ultimately means your order is uniquely yours and can never be reproduced exactly the same!
Keep clean and away from any spills/excess moisture.
If the surface appears dull/"dry":
- Gently apply Board Finish with a soft cloth or paper towel, rubbing in circular motions while leaving a thin "film" of beeswax on the surface. (NOTE: A little goes a long way BUT it should look streaky at this point. This means there is enough wax left on the surface.)
- Allow the finish to sit for ~10-15 minutes and absorb
- With gentle yet firm pressure, buff the remaining wax into the surface until you have a satisfying sheen and have removed any excess leftover wax.
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